Spirit~Sista
June 16th, 2009, 10:02 PM
Mushrooms~
I love raw mushrooms, more so than cooked. but came across this recipe and think i will give it a try.will write back what i think of it after i actualy try it :)
in the reviews on the site where i found this, some people said they added the bell peppers to the mushrooms and cooked them. i think i will try that aswell.
Roasted Mushroom Salad.
1 pound white button mushrooms, halved or quartered
1 tablespoon olive oil
1 teaspoon lemon juice
3/4 cup finely chopped red bell pepper
1/2 cup fresh basil or mint leaves, torn
1/4 cup pine nuts, toasted
4 leaves Boston lettuce
Dressing
2 tablespoons extra-virgin olive oil
1 tablespoon balsamic vinegar or lemon juice
1 large garlic clove, crushed
Salt, to taste
DIRECTIONS
Preheat oven to 400 degrees F. Toss mushrooms in 1 Tb. olive oil and 1 tsp. lemon juice. Spread on large baking sheet and bake 15 minutes. Drain off liquid. Cool slightly. In a bowl, combine mushrooms, red pepper, basil or mint, and pine nuts.
Whisk together dressing ingredients; toss into mushroom mixture.
Place lettuce on 4 salad plates and spoon mushroom mixture on top.
i think i will prefer the orange bell pepper to brighten it up a bit
http://images.allrecipes.com/site/allrecipes/area/community/userphoto/small/42445.jpg
I love raw mushrooms, more so than cooked. but came across this recipe and think i will give it a try.will write back what i think of it after i actualy try it :)
in the reviews on the site where i found this, some people said they added the bell peppers to the mushrooms and cooked them. i think i will try that aswell.
Roasted Mushroom Salad.
1 pound white button mushrooms, halved or quartered
1 tablespoon olive oil
1 teaspoon lemon juice
3/4 cup finely chopped red bell pepper
1/2 cup fresh basil or mint leaves, torn
1/4 cup pine nuts, toasted
4 leaves Boston lettuce
Dressing
2 tablespoons extra-virgin olive oil
1 tablespoon balsamic vinegar or lemon juice
1 large garlic clove, crushed
Salt, to taste
DIRECTIONS
Preheat oven to 400 degrees F. Toss mushrooms in 1 Tb. olive oil and 1 tsp. lemon juice. Spread on large baking sheet and bake 15 minutes. Drain off liquid. Cool slightly. In a bowl, combine mushrooms, red pepper, basil or mint, and pine nuts.
Whisk together dressing ingredients; toss into mushroom mixture.
Place lettuce on 4 salad plates and spoon mushroom mixture on top.
i think i will prefer the orange bell pepper to brighten it up a bit
http://images.allrecipes.com/site/allrecipes/area/community/userphoto/small/42445.jpg